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Restaurant Management


Become a Successful Restaurateur

Restaurants are part of the broader hospitality, tourism, and entertainment industries. It’s a highly competitive sector. Yet new restaurants are constantly starting up—and many are highly successful. So, what’s their secret? How do they stand out among the crowd? This restaurant management course will show you; how.

Beginning with the basics, our restaurant startup course emphasizes the practical aspects of starting and growing a successful restaurant.

1 Profile your market segments and how you can develop a menu that attracts customers.
2Stand out against local competition.
3Choose suppliers who will add value to your business.
4Develop a reputation for outstanding service while keeping costs under control.
5Basically, you’ll learn how to stay ahead of the pack in every department.
6+ Much more

When the time comes to grow and expand your business, you don’t have to look further than ‘The Top 10 Growth Strategies for Small and Medium Size Businesses.

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Normal Course Fee

$660.00

Discount

$165.00

You Pay Just

$495.00
Enrol and Pay

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Course Code

2002